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Phil's BBQ is a barbeque restaurant that was founded by Phil Pace. Their first location opened in 1998 in the Mission Hills neighborhood of San Diego, California.They have since expanded and now have four restaurant locations, with additional outlets in San Diego International Airport and Petco Park.
Point Loma (Spanish: Punta de la Loma, meaning "Hill Point"; Kumeyaay: Amat Kunyily, meaning "Black Earth") [1] is a seaside community in San Diego, California, United States. Geographically it is a hilly peninsula that is bordered on the west and south by the Pacific Ocean, the east by San Diego Bay and Old Town , and the north by the San ...
It encompasses the hilltop area south of Talbot Street on both sides of Catalina Boulevard; the area west of Catalina is also referred to as the College Area. The Wooded Area borders Naval Base Point Loma to the south, La Playa to the east, Roseville-Fleetridge to the north, and Sunset Cliffs and Point Loma Nazarene University to the west. The ...
Kings Commons shopping center has added a pizzeria run by a former Army cook and a chef with training in Naples and Parma, Italy.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Point Loma Heights is a neighborhood in Point Loma, a community of San Diego, California.It is bounded by Froude Street on the west, Point Loma Avenue and Chatsworth Boulevard on the south, Nimitz Boulevard on the east and Midway Drive and the San Diego River on the north.
La Playa (Spanish, 'the beach') is a bayfront neighborhood in the Point Loma community of San Diego, California. It is bordered by San Diego Bay to the east, Naval Base Point Loma to the south, the Wooded Area neighborhood to the west and Point Loma Village/Roseville-Fleetridge to the north. [1] It lies across a channel from Shelter Island.
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.