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  2. Le Chateaubriand - Wikipedia

    en.wikipedia.org/wiki/Le_Chateaubriand

    Le Chateaubriand. Le Chateaubriand (French pronunciation: [lə ʃɑtobʁijɑ̃]) is a restaurant on Avenue Parmentier in Paris, France.Its chef is Iñaki Aizpitarte. [1] Le Chateaubriand eschews traditional Parisian À la carte menus in favor of prix fixe offerings, paired with wines which include biodynamic and organic vintages from South Africa, the United States, Georgia, and France ...

  3. Not cooking for Christmas? These metro Detroit restaurants ...

    www.aol.com/not-cooking-christmas-metro-detroit...

    A special chateaubriand dinner for two is available through Dec. 31. The dinner is $170 and includes salad to share, choice of two accompaniments and dessert. For info: 248-404-9845 or mortons.com

  4. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The sauce is commonly served with Chateaubriand steak prepared and served with potatoes. [2] [29] [30] A dish that incorporates Chateaubriand sauce is tournedos villaret, in which mushroom caps are filled with the sauce and placed atop tournedos, all of which are placed atop tartlets filled with kidney bean purée. [33]

  5. 20 Restaurants Where Kids Eat for Free (Because ... - AOL

    www.aol.com/finance/20-restaurants-where-kids...

    Again, the exact day that you can get the deal varies by location, but participating restaurants provide a free meal from the kids’ menu for every adult entree. Find a location RELATED: 17 Kid ...

  6. Restaurant chains ‘serving children’s dishes unacceptably ...

    www.aol.com/restaurant-chains-serving-children...

    Of the 302 meals surveyed by Action on Salt, 43% exceeded the target of no more than 1.71g for children’s meals, with the highest containing 4.8g. Restaurant chains ‘serving children’s ...

  7. Pierre Koffmann - Wikipedia

    en.wikipedia.org/wiki/Pierre_Koffmann

    Marco Pierre White has called this his "favourite dish of all time". [5] Following the death of his wife Annie, he closed La Tante Claire in 2003. The space became the flagship restaurant of Marcus Wareing. [4] After taking a break from restaurants, he was briefly head chef at the Bleeding Heart pub in Clerkenwell. [2]

  8. From convents to craft breweries: How this this sleepy French ...

    www.aol.com/news/convents-craft-breweries-sleepy...

    Read more: The restaurants making French dining affordable Returning over a decade later I expected some changes – after all, I’d changed myself. I didn’t expect to find that the “world ...

  9. Ludo Lefebvre - Wikipedia

    en.wikipedia.org/wiki/Ludo_Lefebvre

    It was named to Esquire's and GQ 's Best New Restaurants lists. [8] [9] The restaurant's Grilled Baby Corn with Black Garlic was named one of Food & Wine's Best Restaurant Dishes of 2013. [10] In 2014, Lefebvre opened Petit Trois, a bistro concept, next door to Trois Mec. [7] [11] [12] Petit Trois was a 2015 James Beard finalist for Best New ...