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  2. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Warm, familiar, and "the perfect pairing with ice cream or whipped cream," according to Bordoy, a Southern Thanksgiving just isn’t the same without pecan pie. Luckily, pecans are always in ...

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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    The combination of warm, tender apples and the crunchy oat topping is delicious with vanilla ice cream," says recipe creator Diane Kester. View Recipe Old-Fashioned Coconut Cream Pie

  4. How to Make Frosting - AOL

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  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Ermine frosting is also known as boiled milk frosting or cooked flour frosting. It is made by cooking flour and milk until it becomes a thick paste or roux. [8] The cooked milk mixture is then beaten with butter until light. Ermine frosting is considered to be old-fashioned, and is less common than other types of buttercream.

  6. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

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    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.) Plus ...

  7. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    Olson makes three types of the pop culture phenomenon that is cupcakes.Starting with the basic fluffy vanilla cupcakes, she then makes chocolate spice cupcakes with chocolate swirl frosting and dulce de leche "ice cream cone cupcakes", which are served inside an ice cream cone, instead of the traditional paper cup.

  8. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

  9. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

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    2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.

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