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  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).

  3. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    An overview of ranges of mass. To help compare different orders of magnitude, the following lists describe various mass levels between 10 −67 kg and 10 52 kg. The least massive thing listed here is a graviton, and the most massive thing is the observable universe.

  4. List of metric units - Wikipedia

    en.wikipedia.org/wiki/List_of_metric_units

    Metric units are units based on the metre, gram or second and decimal (power of ten) multiples or sub-multiples of these. According to Schadow and McDonald, [1] metric units, in general, are those units "defined 'in the spirit' of the metric system, that emerged in late 18th century France and was rapidly adopted by scientists and engineers.

  5. International System of Units - Wikipedia

    en.wikipedia.org/wiki/International_System_of_Units

    1 kg = ⁠ (299 792 458) 2 / (6.626 070 15 × 10 −34)(9 192 631 770) ⁠ ⁠ h Δν Cs / c 2 ⁠. All units in the SI can be expressed in terms of the base units, and the base units serve as a preferred set for expressing or analysing the relationships between units.

  6. Kilogram - Wikipedia

    en.wikipedia.org/wiki/Kilogram

    The kilogram (also spelled kilogramme [1]) is the base unit of mass in the International System of Units (SI), having the unit symbol kg. [1] The word "kilogram" is formed from the combination of the metric prefix kilo- (meaning one thousand) and gram ; [ 2 ] it is colloquially shortened to " kilo " (plural "kilos").

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.

  8. Metric system - Wikipedia

    en.wikipedia.org/wiki/Metric_system

    Before and in addition to the SI, other metric systems include: the MKS system of units and the MKSA systems, which are the direct forerunners of the SI; the centimetre–gram–second (CGS) system and its subtypes, the CGS electrostatic (cgs-esu) system, the CGS electromagnetic (cgs-emu) system, and their still-popular blend, the Gaussian ...

  9. Metric prefix - Wikipedia

    en.wikipedia.org/wiki/Metric_prefix

    There are gram calories and kilogram calories. One kilogram calorie, which equals one thousand gram calories, often appears capitalised and without a prefix (i.e. Cal) when referring to "dietary calories" in food. [17] It is common to apply metric prefixes to the gram calorie, but not to the kilogram calorie: thus, 1 kcal = 1000 cal = 1 Cal.