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  2. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Harvesting grapes. In the vineyard, the antepenultimate event is the harvest in which the grapes are removed from the vine and transported to the winery to begin the wine making process. In the Northern Hemisphere this is generally between September and October while in the Southern Hemisphere it is generally between February and April.

  3. List of vineyard soil types - Wikipedia

    en.wikipedia.org/wiki/List_of_vineyard_soil_types

    This soil warms quickly and retains heat well. The soil's high level of acidity works to minimize the acid levels in the grapes which works well with acidic grapes like Gamay. It is the main soil type of the Brand region of Alsace. [2] Gravel – Loose siliceous pebble soil that has good drainage but poor fertility. Vines planted in this type ...

  4. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    The optimum weather during the growing season is a long, warm summer that allows the grapes the opportunity to ripen fully and to develop a balance between the levels of acids and sugars in the grape. [20] Hot and sunny climates have a frost-free growing season of 200 days or more. [21]

  5. The Mountain Grapevine: Tips on evaluating, preparing the ...

    www.aol.com/mountain-grapevine-tips-evaluating...

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  6. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    Polyphenols located in the skin of grapes that includes the color pigments that gives both grapes and wine their color. Aoutement French term for the period of ripening when the vine's shoot stop growing and the plant shifts its carbohydrate production into reserves as it prepares for dormancy and next year's growth. During this time the leaves ...

  7. BBCH-scale (grape) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(grape)

    In biology, the BBCH-scale for grapes describes the phenological development of grapes using the BBCH-scale. The phenological growth stages and BBCH-identification keys of grapes are: Growth stage

  8. Grape cluster - Wikipedia

    en.wikipedia.org/wiki/Grape_cluster

    In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the primary part of this plant used for food [1] (grape leaves are also used in some culinary traditions). [2] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the ...

  9. Grape cultivation in California - Wikipedia

    en.wikipedia.org/wiki/Grape_cultivation_in...

    Although thinning is often proven to improve wine qualities in many areas, some reviewers note a lack of benefit in thinning table grapes in this state's vineyards. [9] Deyett et al., 2020 finds Proteobacteria are the most common components of the microbiomes of this crop in this state's soils. [10]