Search results
Results from the WOW.Com Content Network
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
A la carte pay television (from the French à la carte, "from the menu"), also known as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. This approach contrasts with the prevailing bundling model, where channels are grouped into packages offered on an all-or-nothing ...
Cafeteria Catholic, also called à la carte, is an informal term used to describe a follower of Catholicism who dissents from certain official doctrinal or moral teachings of the Catholic Church. [ 1 ] [ 2 ] Polling indicates that many Catholics dissent from the institutional hierarchy on at least one issue.
In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
Unlike other cable networks, premium services are almost always subscribed to a la carte, meaning that one can, for example, subscribe to HBO without subscribing to Showtime (in Canada, there are slight modifications, as most providers include U.S. superstations – such as WAPA-TV – with their main premium package by default).
There was no poultry on the menu and really it is more like a small plates/tapas kind of place because everything is a la carte… The food was delicious, of course, and the presentation was so ...
For anyone outside of the participating locations serving up the new Championship Lineup Menu, customers can redeem a buy one, get one free chicken sandwich deal when purchasing a la carte from ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.