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The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
Oregon wine country has grown quite a bit since I last meandered the vineyards and wineries. Today, there are 23 American Viticultural Areas (AVAs) of which Willamette Valley is the largest with ...
The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot noir. [4] Although not officially recognized, many wine connoisseurs further define the Willamette Valley into northern and southern regions with the demarcation being the latitude of Salem (approximately 45° north). [6]
[1] [2] Its encompasses approximately 25,000 acres (39 sq mi) and established with 12 wineries and 24 commercially-producing vineyards cultivating about 575 acres (233 ha). It lies entirely within the Willamette Valley AVA and is primarily known for its Pinot noir and Pinot gris .
The mountain ridges surrounding the AVA form a horseshoe shape, and most of the vineyards are located on south-facing slopes. The AVA includes only land between 200 feet (61 m) and 1,000 feet (305 m) above sea level where marine sediments are some of the oldest soils in the Willamette Valley and create unique conditions for viticulture.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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