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An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
Brown and his team then spent five years researching and developing the Impossible Burger, which launched in restaurants in 2016. [31] Impossible Foods is also working on plant -based pork , chicken , fish and dairy products made without any animals.
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The Impossible Whopper is a veggie burger sold by Burger King. It is a variant of the Whopper , with a burger patty made from a meat alternative provided by Impossible Foods . [ 4 ] First introduced in the United States in 2019, [ 5 ] [ 6 ] it was made available in Canada in 2021.
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Impossible Foods launches the Impossible Foods Chicken Patties at select Burger King locations. Here, one editor reviews the plant-based breaded chicken.
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The Impossible Whopper is a 100% vegetarian burger with a patty manufactured by Impossible Foods of Oakland, California. Burger King began test marketing the Impossible Whopper in April 2019 at locations in and around St. Louis, Missouri . [ 72 ]