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  2. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

    www.aol.com/emeril-baked-oyster-stuffing-cajun...

    Readers, if you have not started dressing prep, there is still time to turn out dressing that is firm and a little crispy on top. Keep reading to learn Emeril Lagasse’s oyster dressing recipe.

  3. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    "It's made with a wild rice blend and it's the perfect gluten-free rice dressing for turkey." MORE: Make these easy veggie sides the star of friendsgiving and Thanksgiving.

  4. 'Spending Time': A Thanksgiving rooted in oyster dressing - AOL

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    Lighter Side. Medicare

  5. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli; Clam dip, a kind of condiment for dipping crackers and chips; Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Upper South favors pork and whiskey; the Low Country (the coast, especially coastal Georgia and coastal South Carolina) favors seafood, rice, and grits. Texas and Oklahoma tend to prefer beef; the rest of the South prefers pork. [141] Arkansas is the top rice-producing state in the nation.

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  9. Spiced Lamb-and-Rice Dressing with Chickpeas Recipe - AOL

    homepage.aol.com/food/recipes/spiced-lamb-and...

    Add the rice and chickpeas along with 2 teaspoons of salt and a pinch of pepper and cook, stirring, until evenly coated. Add the stock and water and bring to a boil. Cover and cook over low heat until the rice is tender, about 20 minutes. Remove from the heat, cover and let stand for 10 minutes. Meanwhile, heat the oil in a small skillet.

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