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This is a list of plantations and/or plantation houses in the U.S. state of Virginia that are National Historic Landmarks, listed on the National Register of Historic Places, other historic registers, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
The menu at SingleThread combines Japanese influences with farm-to-table ingredients. The dinner menu features 11 courses, with vegetarian, pescatarian, and omnivore options and dishes changing each night. [4] Eater named SingleThread one of the most beautiful restaurants of 2016, and the restaurant's design won a James Beard Award in 2017. [5]
Nickerson Farms had as many as sixty restaurants located along Interstate highways, mainly in the Midwestern United States. Each Nickerson Farms location had a full-room restaurant, with a gift shop. Honey, collected from on-site beehives, could also be purchased at Nickerson Farms stores. [1] [2] A former location in High Hill, MO.
Honeywood School, a Grade II listed building, is a church school which was founded by the Honywood family of Marks Hall at Coggeshall in the mid-19th century, which had inherited the manor of Great Totham. This is still in use as the church hall and meeting room.
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
The Fromm Brothers Fur and Ginseng Farm is a farm complex in the Town of Hamburg, Marathon County, Wisconsin where four brothers pioneered ginseng farming starting in 1904, and used the profits to develop silver fox farming. By 1929 they were the world's largest producer of both products.
It was built circa 1900 as the Honeywood paper mill. The first Honeywood Mill was built at the same time as the dam, in 1835 by Edward Colston. It burned a few years later and was replaced, then burned in the Civil War. [4] The power plant is operated by FirstEnergy with a total installed capacity of 1210 kilowatts. [5]
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"