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Another was opened in Round Rock, Texas, in 2013. Del Taco entered Oklahoma in December 2013, opening its first store in Moore. Also in 2013, Del Taco entered the River Region, adding a restaurant in Montgomery, Alabama, which closed in 2016. In summer 2014, a store opened in Edmond, Oklahoma.
California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. [1] The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. [2]
La Bamba Mexican Restaurant: Tex-Mex United States 8 La Bou: Cafe and bakery United States 26 La Madeleine: Cafe and bakery United States 86 La Salsa: Tex-Mex United States 23 Not to be confused with Australia-based Salsa's Fresh Mex Grill: Leeann Chin: American Chinese United States 50+ Leon Restaurants: Breakfast, lunch and dinner United ...
Feliciano's Restaurant and Home Run Pizza. Chama, New Mexico. Feliciano's is a full service restaurant in a tiny New Mexico town that serves Mexican specialties along with pizza. The dining room ...
Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León.The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos.
FIFA has announced the Club World Cup match schedule on Saturday. The tournament begins with Lionel Messi's Inter Miami in action on June 14, 2025.
FILE - A woman stands in front of the home where a New Year's Eve fireworks explosion killed and injured people, Jan. 1, 2025, in Honolulu. (AP Photo/Marco Garcia, file) (ASSOCIATED PRESS)
Torchy's Tacos is a fast casual taco chain based in Austin, Texas, United States.As of 2023, they have over 110 locations across 14 states. [1] [2]Torchy's Tacos initially began as a food truck in Austin in 2006 by Mike Rypka, who is CEO of the company.