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1/4 cup light brown sugar. 1 tablespoon cinnamon. 8 slices thick, soft bread. 2 eggs. 1/4 cup milk. 1 teaspoon vanilla extract. Assembly: 1/4 cup granulated sugar. 1 teaspoon cinnamon. 1-1/2 ...
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
a loaf of study pain de mie (or, 6 slices Texas toast) 1 / 2 cup (1 stick) unsalted butter, at room temperature; 2 tbsp ground cinnamon, plus more for garnish; 2 cup granulated sugar; 2 cup half ...
Preheat the oven to 300 degrees F. Grease a 9x13 inch pan with butter. Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each ...
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