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  2. Are Japanese knives right for you? Find out with this set on sale

    www.aol.com/lifestyle/japanese-knives-set-sale...

    These premium knives are handcrafted in the Japanese tradition by blacksmiths who have 200 years' experience! The set includes: • 8" chef's knife — for general needs, including cutting meat ...

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    [7] 420A (420J1) and 420B (420J2) are economical, highly corrosion-resistant stainless steel grades. Knife manufacturers use this material in budget knives, also in diving knives due to its high corrosion resistance. [7] 440 series has three types: 440A, 440B, and 440C. 440A is a relatively low-cost, highly corrosion-resistant stainless steel.

  5. Tamahagane - Wikipedia

    en.wikipedia.org/wiki/Tamahagane

    The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5–0.7%; however, the range extends up to 1.5%. [2] [3]

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  7. Honyaki - Wikipedia

    en.wikipedia.org/wiki/Honyaki

    An electric fan or a box bellow is used to feed air into the forge. The steel is usually one of the carbon knife steels Hitachi produces at Yasugi Specialty Steel. These are the unalloyed White steel (1, 2, 3) and the tungsten and chromium alloyed Blue steel (1, 2, Super), with White 2 the most common and Blue 2 the next most produced.

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