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2. Nakiri bōchō - Wikipedia

   en.wikipedia.org/wiki/Nakiri_bōchō

   Nakiri bōchō are knives for home use, and sometimes have a Kurouchi black-finished blade. The cutting edge is sharpened with a double bevelled, (from both sides), called ryōba in Japanese. This makes it easier to cut straight slices. A nakiri blade is generally between 15 and 20 centimetres (6 and 8 inches) long.

3. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   The general blade size range is from 24 cm (9 in) to 30 cm (12 in). Unagi-saki — 鰻裂き — (lit: "eel cutting knife") This knife comes in style variants from Kanto, Kyoto, Nagoya, and Kyushu. Soba-kiri — (lit: soba cutter). A large oblong knife for cutting noodles, with a udon-kiri (udon cutter) variant. The general blade size range is ...

4. Bandage scissors - Wikipedia

   en.wikipedia.org/wiki/Bandage_scissors

   Bandage scissors are very popular in any health care facility because they are designed to safely lift bandages away from skin for easy cutting. The bottom blade of the scissor is longer and goes easily under the bandages. The blunt tip design of the scissor prevents accidental injury while making bandage removal very easy, smooth, and quick. [2]

5. Utility knife - Wikipedia

   en.wikipedia.org/wiki/Utility_knife

   Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Tracheotome - Wikipedia

   en.wikipedia.org/wiki/Tracheotome

   A tracheotome is a medical instrument used to perform an incision in the trachea with a cutting blade operated by a powered cannula. It is often called a tracheostomy tube because once it enters the stoma in the trachea, a breathing tube is connected to a ventilator and oxygen is provided to the lungs.