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2. The best rice face masks - AOL

   www.aol.com/news/best-rice-face-masks-155129542.html

   “In addition to rice bran extract, this face mask contains snail mucin for improved hydration and turmeric for antioxidant protection against free radicals,” says Camp. The mask is also free ...

3. Burmese tofu - Wikipedia

   en.wikipedia.org/wiki/Burmese_tofu

   Burmese tofu (Burmese: တိုဖူး, pronounced; or Burmese: တိုဟူး, pronounced) is a food of Shan origin and of Chinese from Yunnan Province, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. [1]

4. List of Indian sweets and desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_sweets_and...

   Rice flour: Jaangiri: Black gram: Fry syrup based Kakinada Kaaja: Wheat flour, sugar: Kozhukkattai: Rice flour, Ground Nut, Jaggery, grated coconut Similar to Modak in Tamil Nadu Kuzhi paniyaram: Black lentils and rice: Mysore Pak: Besan flour, sugar, ghee: Burfi: Obbattu / Holige / Bobbatlu / Pappu Polelu / Boli: Maida flour, Coconut or Channa ...

5. Gram flour - Wikipedia

   en.wikipedia.org/wiki/Gram_flour

   Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.

6. Gujarati cuisine - Wikipedia

   en.wikipedia.org/wiki/Gujarati_cuisine

   Pulao (rice with vegetables) Khichu: Kneaded rice flour made by heating it with water, salt, green chillies, and cumin. Sabudana Khichadi; Fada ni khichdi; kachori: Deep fried, crispy and round shape soft small chapati type which often made with rice flour and all purpose flour.Mostly it is filled with some delicious materials.

7. Soan papdi - Wikipedia

   en.wikipedia.org/wiki/Soan_papdi

   Soan Papdi has no confirmed origin, but it is believed to have originated in the western state of Maharashtra, India. [3] According to culinary anthropologist Kurush F Dalal, Soan papdi is a Persian dish, the word "soan" has a Persian origin and the name comes from the term sohan pashmaki. [4]

8. Kinako - Wikipedia

   en.wikipedia.org/wiki/Kinako

   Dango (rice flour dumplings) covered in kinako. Kinako is produced by finely grinding roasted soybeans into powder. [3] [5] The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the roasted skin. [5] Yellow soybeans produce a yellow kinako, and green soybeans produce a light-green product ...

9. Keira Knightley, 39, Learned 3 Different Forms of Martial ...

   www.aol.com/lifestyle/keira-knightley-39-learned...

   Keira Knightley, 39, stars in Netflix's new spy thriller 'Black Doves.' Here's how she trained for the series, plus all the details on her workouts and diet.