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Local adaptation is a mechanism in evolutionary biology whereby a population of organisms evolves to be more well-suited to its local environment than other members of the same species that live elsewhere. Local adaptation requires that different populations of the same species experience different natural selection. For example, if a species ...
Another influencing feature of maintaining traditional food consumption is the quality of the food itself, which for many immigrant families does not respect their typical diet in terms of nutrition facts or quality of the ingredients. For example, according to a research among West African moved to New York city, for African migrant's families ...
Debates over local food system efficiency and sustainability have risen as these systems decrease transportation, which is a strategy for combating environmental footprints and climate change. A popular argument is that the less impactful footprint of food products from local markets on communities and environment. [162]
Local foods require less energy to store and transport, possibly reducing greenhouse gas emissions. [24] In local or regional food systems it can be easier to trace resource flows and recycle nutrients in that specific region. [25] It can also be a way to preserve open landscapes and support biodiversity locally. [26] [27] [28]
The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods ...
“Most healthy older adults — an exception being those with kidney disease — should consume 1 to 1.2 grams of protein per kilogram of body weight daily,” she advised. “That’s 68–82 ...
Since the first colonists of New England had to adapt their foods to the local crops and resources, the Native influences of Southern New England Algonquian cuisine form a significant part of New England cuisine with dishes such as cornbread, succotash and Johnnycakes and ingredients such as corn, cranberries and local species of clam still ...
Here are a few tips to adapt your holiday dishes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
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