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  2. Ree's Stuffed Butternut Squash Is the Ultimate Fall Dinner - AOL

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    Stuffed butternut squash recipe calls for filling roasted squash halves with spicy sausage, rice, mushrooms, kale, and cheese. It's an all-in-one dinner!

  3. I'm Going Butter-Nuts Over These 23 Fall Squash Recipes - AOL

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    Stuffed with crumbled Italian sausage, melty cheese, and a little tomato sauce, this squash has all the flavors we want in an Italian dinner. Get the Italian Spaghetti Squash recipe . Ethan Calabrese

  4. 21 Squash Recipes You’ll Want to Make Forever - AOL

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    These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more. Skip to main content. Subscriptions; Animals ...

  5. 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner

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    This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce. In 1991, the price was raised from 50¢ to 99¢ and in 2008 to $1.99. [31]

  7. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).

  8. Farfalle with Spicy Sausage and Butternut Squash Recipe - AOL

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  9. Stuffed squash - Wikipedia

    en.wikipedia.org/wiki/Stuffed_squash

    Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

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