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  2. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    homepage.aol.com/food/recipes/smoked-pork...

    In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the pork every 30 minutes. Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips.

  3. Honey-Glazed Baby Back Ribs with Whiskey Marinade

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  4. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    www.aol.com/food/recipes/honey-glazed-baby-back...

    In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 ...

  5. Basil Hayden's - Wikipedia

    en.wikipedia.org/wiki/Basil_Hayden's

    Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof , in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek , Booker's , and Baker's ).

  6. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]

  7. Elijah Craig - Wikipedia

    en.wikipedia.org/wiki/Elijah_Craig

    Elijah Craig brand Kentucky straight bourbon whiskey produced by Heaven Hill. Craig may be most widely known by the bourbon brand Elijah Craig produced by Heaven Hill Distilleries. Elijah Craig bourbon whiskey was made in both 12-year-old "Small Batch" and 18-year-old "Single Barrel" bottlings. The former 12-year-old expression has lost the age ...

  8. Bourbon-Glazed Chicken Drumettes with Blue Cheese ... - AOL

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

  9. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    homepage.aol.com/food/recipes/honey-glazed-baby...

    In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.