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A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
[7] [8] The size of beer kegs in the US is based loosely on fractions of the US beer barrel. When referring to beer barrels or kegs in many countries, the term may be used for the commercial package units independent of actual volume, where common range for professional use is 20–60 L, typically a DIN or Euro keg of 50 L.
Barrel has also been used as a standard size of measure, referring to a set capacity or weight of a given commodity. For example, in the UK and Ireland, a barrel of beer refers to a quantity of 36 imperial gallons (160 L; 43 US gal), and is distinguished from other unit measurements, such as firkins, hogsheads, and kilderkins. [7]
"Original Extract" (OE) is a synonym for original gravity. The OE is often referred to as the "size" of the beer and is, in Germany, often printed on the label as Stammwürze or sometimes just as a percent. In the Czech Republic, for example, people speak of "10 degree beers", "12 degree beers" and so on.
The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.
Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (or 63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.54221 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon). A hogshead was also used as unit of measurement for sugar in Louisiana for most of the 19th century.
A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer