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  2. 10 Creative Recipes Using Tater Tots - AOL

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    Cowboy Casserole with Tator Tots Recipe | Yummly | Recipe in 2020 | Cowboy casserole recipe, Cowboy casserole, Recipes

  3. Tacos, Pizza, and Other Foods That Are Delicious in Casserole ...

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    Bagel and Lox Breakfast Casserole. ... This Tex-Mex dish is great for brunch but hearty enough for dinner, since it's filled with tater tots, the go-to casserole carb. Cumin, chili powder, and ...

  4. 22 Casserole Recipes (No Soup Required)

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    Beef Burrito Casserole. This recipe’s description notes that the combination of rice, beans and salsa always wins. It’s hard to argue with that.

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A Tater Tot hotdish at the Saint Paul, Minnesota, Winter Carnival. Minnesota is known for its church potlucks, where hotdish is often served. Hotdish is any of a variety of casserole dishes, which are popular throughout the United States, although the term "hotdish" is used mainly in Minnesota, Wisconsin, North Dakota, and South Dakota [83].

  6. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  7. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-kielbasa...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

  8. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kieÅ‚basa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  9. 30 of the Best Tater Tot Recipes to Make For Breakfast ... - AOL

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