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  2. How to cook salmon on the grill so it's perfect every time - AOL

    www.aol.com/lifestyle/cook-salmon-grill-perfect...

    Note: Make sure you're using skin-on salmon, as this will help hold it together on the grill. Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this ...

  3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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  4. How to Grill Salmon So It’s Not Dry - AOL

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    Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us

  5. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

    www.aol.com/psa-yes-eat-salmon-skin-165505585.html

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  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Sliced raw salmon rolled with rice and sometimes nori (seaweed) as makizushi or placed on top of rice as nigiri sushi, served with garnishes. Usually eaten by dipping in soy sauce and wasabi. Kippered salmon Hupa, Karuk, Yurok: Salmon smoked using fruitwood until cooked on the outside but raw on the inside, then canned and pressure cooked.

  7. Salmon (color) - Wikipedia

    en.wikipedia.org/wiki/Salmon_(color)

    The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin, which in turn is the result of the richness of the fish's diet of krill and shrimp; salmon raised on fish farms are given non-synthetic or artificial coloring in their food. [2] [3]

  8. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  9. Make this honey mustard salmon on the grill for a light end ...

    www.aol.com/honey-mustard-salmon-grill-light...

    Place the salmon (skin-side down) in the middle of the foil. Sprinkle with salt and pepper. ... Remove salmon from the oven or grill. Sprinkle the top of the salmon evenly with parsley and serve ...

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