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Khājeh Shams-od-Dīn Moḥammad Ḥāfeẓ-e Shīrāzī (Persian: خواجه شمسالدین محمد حافظ شیرازی), known by his pen name Hafez (حافظ, Ḥāfeẓ, 'the memorizer; the (safe) keeper'; 1325–1390) or Hafiz, [1] was a Persian lyric poet [2] [3] whose collected works are regarded by many Iranians as one of the highest pinnacles of Persian literature.
Shirazi Turk is a ghazal (love poem) by the 14th-century Persian poet, Hāfez of Shiraz.It has been described as "the most familiar of Hafez's poems in the English-speaking world". [1]
Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically influenced the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.
Zolf-'āšofte is a ghazal (love-song) by the 14th-century Persian poet Hafez of Shiraz. In this poem, Hafez is visited in the night by a former beloved, and it becomes clear through metaphorical language that the encounter is successful. There is no hint of any Sufic or esoteric connection in this poem.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
There are many restaurants and cafes in Shiraz, both modern and classic, serving both Iranian and cosmopolitan cuisine. Shiraz wine is famous both in Iran and in the world. By the ninth century, the city of Shiraz had already established a reputation for producing the finest wine in the world, [7] and was the "Iran's wine capital".
At around 7.20 p.m. local time, Sanjari posted a photo from atop a high structure, with the caption: “7 PM, Hafez Bridge, Charsou.” Charsou Bazaar is a commercial building in downtown Tehran.
Iranian cuisine refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [51] [52] [3] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. [a]
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