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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
Traditionally fries are served in a cornet de frites (French), patatzak / frietzak / fritzak (Dutch/Flemish), or Frittentüte (German), a white cardboard cone, then wrapped in paper, with a spoonful of sauce (often mayonnaise) on top.
Hellman's Real Mayonnaise. Blue Plate Real Mayonnaise. Market Pantry Real Mayonnaise. Kraft Real Mayo Creamy & Smooth Mayonnaise. Burman's Real Mayonnaise (ALDI) Great Value. Bama Rich & Creamy ...
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
Is mayonnaise bad for you? Mayonnaise is high in calories and fat. Nutritient-wise, one tablespoon of traditional mayonnaise has 93 calories and 10 grams of fat (1.62 grams saturated fat), along ...
Fries at restaurants are sometimes served with an equal mixture of ketchup and mayonnaise. [15] This style of serving is often called Pommes Rot-Weiß or, colloquially Pommes Schranke (barrier gate) due to the red-and-white coloration of those. Pommes-Soße or Frittensoße (fry sauce) is a lightly spiced mayonnaise similar to the Dutch Fritessaus.
In a small bowl, combine garlic, mayonnaise, Parmesan, lemon juice, mustard, Worcestershire, and 1 Tbsp. water; season with salt and pepper. Refrigerate until ready to use. Make Ahead: Dressing ...
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