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These sweet and salty no-bake cookies are the easiest dessert recipe. They're made with peanut butter, oats, and pretzels, and stay fresh for up to a week!
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe
A quick and easy recipe for keto/low-carb cheesecake made in the Instant Pot pressure cooker with a gluten-free almond flour crust. Get the recipe: Instant Pot Cheesecake Savory Tooth
Oats 'n Honey Granola Pie Suzanne Conrad (Findlay, OH) 2006 Baked Chicken and Spinach Stuffing Anna Ginsberg (Austin, TX) 2008 Double-Delight Peanut Butter Cookies Carolyn Gurtz (Gaithersburg, MD) 2010 Mini Ice Cream Cookie Cups Sue Compton (Delanco, NJ) 2012 Pumpkin Ravioli with Salted Caramel Whipped Cream Christina Verrelli (Devon, PA) 2013
View Recipe. This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. ... Reese’s Peanut Butter Cup-Inspired Smoothie. Photographer: Robby ...
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In a small metal bowl over a double broiler, heat chocolate almond bark and oil until completely melted.Dip each ball into the chocolate, then set on the parchment paper. You can add sprinkles ...