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2. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

3. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   In 2013 and 2014 DOE developed and proposed new test procedures to allow direct comparison of energy transfer efficiency among induction, electric resistance, and gas cooking tops and ranges. The procedures use a new hybrid test block made of aluminum and stainless steel.

4. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   Electric ignition for ovens uses a "hot surface" or "glow bar" ignitor. [20] Basically it is a heating element that heats up to gas's ignition temperature. A sensor detects when the glow bar is hot enough and opens the gas valve. Also stoves with electric ignition must be connected with gas protection mechanisms such as gas control breaker.

5. Efficient energy use - Wikipedia

   en.wikipedia.org/wiki/Efficient_energy_use

   Common energy efficiency label on appliances to indicate their energy efficiency in a clear manner. Efficient energy use, or energy efficiency, is the process of reducing the amount of energy required to provide products and services. There are many technologies and methods available that are more energy efficient than conventional systems.

6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

   www.aol.com/lifestyle/our-place-wonder-oven...

   The oven won’t notify you once it’s hit its target temperature during preheating, either. The brand just advises that you let it preheat for 2-3 minutes before adding food to cook. (You’ll ...

7. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   Other efficient stoves are based on Top Lit updraft (T-LUD) or wood gas or smoke burner stove, a principle applied and made popular by Dr. Thomas Reed, which use small pieces of sticks, chips of wood or shavings, leaves, etc., as fuel. The efficiency is very high — up to 50 percent — as compared to traditional stoves that are 5 to 15 ...