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Most people have experienced seaweed during a visit to the beach or as part of a meal of sushi. Seaweed is also an ingredient in many other everyday items people normally wouldn't consider -- like ...
As of 2019, seaweed represented 30% of marine aquaculture. [26] In 2023, the global seaweed extract market was valued at $16.5 billion, with strong projected growth. [27] Seaweed farming is a carbon negative crop, with a high potential for climate change mitigation.
Eubacteria are important photosynthetizers in both oceanic and terrestrial ecosystems, and while some archaea are phototrophic, none are known to utilise oxygen-evolving photosynthesis. [6] A number of eukaryotes are significant contributors to primary production in the ocean, including green algae , brown algae and red algae , and a diverse ...
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]
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Organisms that live freely at the surface, termed neuston, include keystone organisms like the golden seaweed Sargassum that makes up the Sargasso Sea, floating barnacles, marine snails, nudibranchs, and cnidarians. Many ecologically and economically important fish species live as or rely upon neuston.
Seaweed that's attached to rocks or the sea floor is still growing, and shouldn't be removed. But anything that you find floating in the waves or strewn on the shore is fair game.