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  2. The Best Domino's Order for Weight Loss - AOL

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    Thin crusts typically have fewer calories and carbs than regular crusts. They also provide a crispier texture that many people enjoy. By choosing a thin crust, you can still indulge in pizza ...

  3. The 9 Healthiest Domino's Menu Items—and 9 To Avoid - AOL

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    Nutrition (Per 1/8th slice of large hand-tossed): 310 calories, 13 g fat (6 g saturated fat), 630 mg sodium, 35 g carbs (1 g fiber, 3 g sugar), 12 g protein Pizza is a fabulous way to increase ...

  4. Domino's Just Expanded Its Pizza Menu with New York ... - AOL

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    New York Style Pizzas just hit Domino's menus, giving customers a new pizza style to choose from alongside the hand-tossed, handmade pan, thin crust, and gluten-free varieties already available ...

  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Tavern-style pizza: A crust firm enough to have a noticeable crunch and slices cut into squares. Also called "Milwaukee-style pizza". Milwaukee or Chicago: 1940s New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza

  6. Thin-crust pizza - Wikipedia

    en.wikipedia.org/wiki/Thin-crust_pizza

    Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza

  7. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    At first, the brothers focused on a thin crust pizza which included cheese, pepperoni or sausage. The pizza parlor franchised into Pizza Hut in 1959 and added a thicker crust pan pizza. [5] [6] Other pizza companies also later included pan pizza. In 1989, Domino's introduced its deep dish or pan pizza. Its introduction followed market research ...

  8. Tavern-style pizza - Wikipedia

    en.wikipedia.org/wiki/Tavern-style_pizza

    Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.

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