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The Whopper was created in 1957 by Burger King co-founder James McLamore and originally sold for 37 US cents [3] [4] [5] [6] (equivalent to US$4.01 in 2023). [7 ...
Per sandwich: 590 cal, 34 g fat (11 g saturated fat, 1 g trans fat), 1,050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g protein. Burger King's classic Whopper features a quarter pound of ...
Nutrition (Per Burger): Calories: 340 Fat: 13.1 g (Saturated Fat: 4.5 g) ... Debuted in 1957—three years after Burger King was founded—The Whopper senior is the Whopper that started it all. It ...
The Impossible Whopper is a veggie burger sold by Burger King. It is a variant of the Whopper , with a burger patty made from a meat alternative provided by Impossible Foods . [ 4 ] First introduced in the United States in 2019, [ 5 ] [ 6 ] it was made available in Canada in 2021.
The Worst Option on the Burger King Burger&Sandwich Menu: Bacon King Burger King Nutrition (per burger) : 1,710 calories, 119 g fat (48 g saturated fat), 2,405 mg sodium, 59 g carbs (2.9 g fiber ...
The new fish sandwich was a larger product with an increased patty size and served on a Whopper bun as well. Other than the increased size of the patty and bun, the other ingredients remained the same. [9] Burger King replaced the BK Big Fish with the smaller BK Fish sandwich when it introduced its Chicken Baguette line of sandwiches
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's far from being considered healthy ...
The 2005 formulations are branded as the "Stacker King" line, while the 2011 formulations are branded as simply the "Stacker" line. Product description The BK Stacker is a hamburger consisting of anywhere from one to four 2.0 ounces (57 g) grilled beef patties, American cheese , bacon and Stacker sauce (a Thousand Island dressing variant ...
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related to: burger king whopper nutrition facts- 1084 Cleveland Ave, Columbus, OH · Directions · (614) 826-4712