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Yields: 4-6 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1/2 c. low-sodium chicken broth. 1/3 c. reduced-sodium soy sauce. 3. cloves garlic, finely chopped
On chilly spring nights, relish the taste of these healthy and comforting casseroles. From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus ...
Spicy Chicken Noodle Soup with Soft-Boiled Eggs Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that ...
Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.
This recipe combines two comfort food favorites: chicken soup and chicken Alfredo! Add some broccoli and crushed red pepper for color and spice. Get Ree's Chicken Alfredo Soup recipe .
Chicken sausage, fennel, onions, and hearty farro are seasoned with pickled, mildly spicy pepperoncini and garlic to create a savory, stew-like rice dish. Topped with cherry tomatoes and lots of ...
Season with a generous pinch of salt and pepper. Add the chicken, cover and refrigerate for 2 to 4 hours. Line a baking sheet with a rack. Put the bread crumbs in a shallow dish. Working with one strip at a time, remove the chicken from the marinade, dredge it in the bread crumbs and transfer to the rack.
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out any day of the ...