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The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
Go to la Barbecue. Austin, Texas . There’s something about la Barbecue that feels distinctly Austin. It’s just the right amount of grunge and sophistication, and the food is unbelievable.
Driftwood lies along Farm to Market Road 150, 15 miles (24 km) northwest of Kyle and 24 miles (39 km) southwest of downtown Austin. San Marcos, the Hays county seat, is 25 miles (40 km) south of Driftwood via highway. [3] The community has a post office, with the ZIP code of 78619. [4]
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The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Founded in 1967 by a family in Driftwood, Texas, Salt Lick BBQ is named after the area where deer would gather to lick the salt and minerals off the rocks scattered throughout the family's ranch.
Austin, TX 05 December 17, 2008 Food Adam headed west to the Texas Hill Country to make and devour giant doughnuts at Round Rock Donuts [30] in Round Rock and sample the meats from the open pit at The Salt Lick barbecue restaurant in Driftwood.