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Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
Its vines are around 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, whereas the final wine is between 80% and 95% Cabernet Sauvignon, 5% and 20% Merlot, and up to 3% Cabernet Franc and Petit Verdot. Occasionally exceptions are made, such as the 1961 vintage which was 100% Cabernet Sauvignon.
Syndicate des Vins de Bordeaux et Bordeaux Supérieur is an organization representing the economic interests of 6,700 wine producers in Bordeaux, France. The wine lake and other economic problems have increased the salience of the winemakers' association, whose members are facing increasing costs and decreasing demand for their product.
Mouton Cadet is the brand name of a popular range of modestly priced, generic Bordeaux wines, considered Bordeaux's most successful brand. [1] [2] Created by Baron Philippe de Rothschild, Mouton Cadet wine is produced through the assembly of a variety of grapes, from several Bordeaux region appellations.
Starting in the 1960s and 1970s, these vineyards were converted to red wine production (of Bordeaux AOC and Bordeaux Supérieur AOC), and the production of white wine has decreased ever since. Today production of white wine has shrunk to about one tenth of Bordeaux's total production, with 11.0% of the vineyard surface in 2007 used for white ...
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety. Today, Château Mouton Rothschild has 222 acres (90 ha) of grape vines made up of Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%).
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