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Arctic char has a distinct size dimorphism, dwarf and giant. Dwarf Arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while giant Arctic char weigh between 2.3 and 4.5 kg (5 lb 1 oz and 9 lb 15 oz) and average 40 cm (16 in) in length.
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While in college Charnichart worked front of house at Franklin Barbecue. [1] While studying abroad in Norway she worked in an Oslo smokeless barbecue restaurant. [2] When she returned from Norway, she worked at Fort Worth's Goldee’s BBQ, which in 2021 was named the state's best barbecue restaurant by Texas Monthly; owner and pitmaster Jonny White became a mentor.
The origin of the name "char" or "charr" is unknown, but was perhaps from Celtic, such as the Irish word ceara meaning "fiery red" (found in some Celtic personal names), likely for the bright red belly of the Arctic char; or perhaps borrowed from Middle Low German schar meaning "flounder, dab"; or from Proto-Germanic *skardaz or *skeraną meaning "to cut or shear", possibly referring to its ...
2. Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.
1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them.
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