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  2. DecoPac, Inc. - Wikipedia

    en.wikipedia.org/wiki/DecoPac,_Inc.

    DecoPac acquired Culpitt, Ltd., a supplier and wholesaler of sugar crafting edibles and equipment in the UK, in 1998. Culpitt manufactures cake boards, cake decorations, sugar fondant sheets, printed edible cake decorations and molded sugar cake decorations and sells to customers in the UK, Europe, Australia and New Zealand.

  3. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Ready-made rolled fondant Commercial, shelf-stable, pre-made rolled fondant often consists principally of sugar and hydrogenated oil. However, different formulations for commercial shelf-stable fondant are available and include other ingredients, such as sugar, cellulose gum, and water. Marshmallow fondant

  4. Here's How to Make (And Use) Fondant Like a ... - AOL

    www.aol.com/heres-fondant-professional-baker...

    Welcome to Fondant 101.

  5. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

  6. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    First the fondant is rolled out and then the mat is placed face down on the fondant. Finally, by gently but firmly going over the mat with the rolling pin, the impression is made in the fondant. Then the shapes are cut out. For example, to create a lace heart, a patch of white fondant is rolled out first on a silicone mat.

  7. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  8. Fondant - Wikipedia

    en.wikipedia.org/wiki/Fondant

    Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The deep fried version is cinnamon roll or cinnamon bun doughnut.

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