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Hannah Glasse's influential 1747 recipe collection included a recipe for a "Cheshire pork pie", having a filling of layers of pork loin and apple, slightly sweetened with sugar, and filled with half a pint (285ml) of white wine. By the 19th century sweetened fruit and meat combinations had become less common, and the raised crust pork pie took ...
In the early 1940s, recently City and Guilds qualified baker Ken Parr received a £9,000 loan to open his own pie shop. He developed a reputation founded on good baking, and developed the first "original" pork pie based on an old recipe, with signature dark and crispy pastry. He then bought another local pie shop, founded in 1931 which traded ...
Pork pie: United Kingdom: Savory A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. Pot pie: United Kingdom Savory A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.
Michael Kirk is a small family firm of butchers in Wolverhampton, England, [1] established in 1934, which has won several prizes for their pies, [2] including National Pork Pie Champion, 2005, and for their sausages.
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Melton Mowbray pork pie by Dickinson and Morris. The Melton Mowbray Pork Pie Association is a group of pork pie manufacturers in the Melton Mowbray area of England, United Kingdom. The association was set up in 1998 with the aim of helping to protect the Melton Mowbray pork pie recipe.