Search results
Results from the WOW.Com Content Network
As the sector that employs the majority of Africa's people, nearly all of them small-scale farmers, AGRA recognizes that developing smallholder agriculture into a productive, efficient, and sustainable system is essential to ensuring food security, lifting millions out of poverty, and driving equitable growth across the continent.
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize , soybeans , and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn."
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system.In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [1]
An example is the Three Sisters, the inter-planting of corn with pole beans and vining squash or pumpkins. In this system, the beans provide nitrogen; the corn provides support for the beans and a "screen" against squash vine borer; the vining squash provides a weed suppressive canopy and a discouragement for corn-hungry raccoons.
A study for the U.S. Office of Technology Assessment concluded that regarding industrial agriculture, there is a "negative relationship between the trend toward increasing farm size and the social conditions in rural communities" on a "statistical level". [67] Agricultural monoculture can entail social and economic risks. [68]
This traditional method, deeply rooted in Nigerian culinary culture, results in a flour that is frequently consumed in many households in Nigeria. [17] Cassava starch: Cassava starch is a fine powder derived from cassava roots through a process of extraction, dewatering, and drying. It has a broad range of applications in both food and non-food ...