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Reston Station will integrate more than 31,300,000 square feet (2,910,000 m 2) of mixed-use development consisting of more than 500,000 square feet (46,000 m 2) of Class A office space, approximately 100,000 square feet (9,300 m 2) of restaurants, shops, and service-oriented retailers, a 200-plus room hotel, and approximately 900 luxury residences. [2]
Founding Farmers is an American upscale-casual restaurant owned by the North Dakota Farmers Union and Farmers Restaurant Group (FRG). The restaurant was founded in 2008 when Farmers Restaurant Group co-owners Dan Simons and Michael Vucurevich partnered up with the North Dakota Farmers Union to open the flagship Founding Farmers on Pennsylvania Avenue in Washington, D.C. [1] Founding Farmers ...
The station is located in the central section of Reston, within the median of SR 267 (Dulles Toll Road) west of its interchange with SR 602 (Reston Parkway). Reston Town Center is approximately 2,000 ft (610 m) to the north of the station. The station has a single island platform with two tracks.
Reston is a railway station in the small village of Reston that serves the wider rural parish of Coldingham and nearby small town of Eyemouth in the eastern Scottish Borders council area. The station is a minor stop on the East Coast Main Line and opened on 23 May 2022 [ 1 ] [ 2 ] after a £20 million investment. [ 3 ]
Image credits: Detroit Photograph Company Historians date the oldest photograph to 1826 France. At least that's the oldest one that we know of today. That's when Joseph Nicéphore Niépce started ...
The Pennsylvania State University was founded on February 22, 1855 by act P.L.46, No.50 of the General Assembly of the Commonwealth of Pennsylvania as the Farmers' High School of Pennsylvania. Centre County became the home of the new school when James Irvin of Bellefonte donated 200 acres (809,000 m 2 ) of land and sold the trustees 200 acres ...
Here to Stay: The Founding of a Jewish Community in the Shenandoah Valley of Virginia, 1840-1900, Otter Bay Books, 2016. Good, Phyllis. Mennonite Recipes from the Shenandoah Valley, Good Books, 1999. Longenecker, Stephen L. Shenandoah Religion: Outsiders and the Mainstream, 1716-1865, Baylor University Press, 2002. Sappington, Roger E.