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Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
Weiss recommends starting the basil-growing process in late spring or early June if you're beginning from seeds. For the best results, start your basil seeds indoors using a seed kit before moving ...
Basil seeds are relatively inexpensive to produce, and they can be grown in a variety of climates. The main challenge in basil seed production is the need for a consistent supply of water. Basil seeds are sensitive to drought, and they will not germinate if the soil is too dry. The average yield of basil seeds is about 1,000 pounds per acre.
Transplant. Your seedlings will be ready to transplant when they reach towards the top of the mini greenhouse and have several sets of true leaves. Remember, ...
Transplanting has a variety of applications, including: Extending the growing season by starting plants indoors, before outdoor conditions are favorable; Protecting young plants from diseases and pests until they are sufficiently established; Avoiding germination problems by setting out seedlings instead of direct seeding.
Basil suffers from several plant pathogens that can ruin the crop and reduce yield. Fusarium wilt is a soil-borne fungal disease that will quickly kill younger basil plants. Seedlings may be killed by Pythium damping off.
Annual herbs can be planted in the garden in spring. Annual herbs are also ideal for containers. Pots can be brought indoors for the winter and placed near a sunny window for harvesting through the cold months. Return the plants outdoors in the spring when the danger of frost is past, or simply replace with fresh plants.
A transplanter is an agricultural machine used for transplanting seedlings to the field. Transplanters greatly reduce time required to transplant seedlings compared to manual transplanting. Among the crops that are transplanted with transplanters are strawberries, vegetables, tomatoes, cabbages, tobacco and rice.