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Oktoberfest beers are different from regular beers, festival organizers explain. Munich allows only six official Oktoberfest brews to be served — all local, all around 6% alcohol content and all ...
The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.
The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
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Oktoberfest beer and music festival celebrations held usually from September up to December. It is organized by San Miguel Brewery, which is the makers of San Miguel Beer and other alcoholic beverages. The 2015 edition of their Oktoberfest, was coincided with the 125th anniversary of San Miguel Beer Pale Pilsen. [33]
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Dieter Reiter opening the barrel in 2017 Dieter Reiter exclaiming "O'zapft is!" The Schottenhamel tent. The exclamation "O'zapft is!" (Bavarian for "It is tapped", standard German: "Es ist angezapft") is a tradition during the tapping of the first beer barrel by the mayor of Munich in the Schottenhamel tent at the opening of the Oktoberfest in Munich, Germany since 1950.
Watch as Oktoberfest, the world's largest beer festival, opens for the 188th time in Munich, Germany, on Saturday (16 October).. The festivities, which go on for two weeks until 3 October, kicked ...