Ad
related to: chitterlings near me
Search results
Results from the WOW.Com Content Network
Chitterlings (/ ˈ tʃ ɪ t (ər) l ɪ ŋ z / CHIT-linz), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, [1] though cow, lamb, goose and goat may also be used.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Scioto Lounge, or the Scioto Lounge deer sculptures, is a series of three bronze sculptures depicting anthropomorphic deer by Terry Allen, installed in Columbus, Ohio, United States. [1]
The Chitlin' Circuit was a collection of performance venues found throughout the eastern, southern, and upper Midwest areas of the United States. They provided commercial and cultural acceptance for African-American musicians, comedians, and other entertainers following the era of venues run by the "white-owned-and-operated Theatre Owners Booking Association (TOBA)...formed in 1921."
Chitlins (chitterlings) – small intestine of a hog. Chitlins and maw; Country captain; Crab cake – popular along the Chesapeake Bay (Maryland and Virginia), where the crab cake is typically not dredged in bread crumbs, and in Louisiana, where it typically is; Crawfish – also called crawdad, crayfish; Fried chicken – usually flour ...
Just like in Argentina, and depending on the region, Colombian asado and picada involve many offal types, including chunchullo (chitterlings), chicken hearts, and bofe (beef lung). Pelanga is a dish from the departments of Cundinamarca and Boyaca that contains beef or pork snout (jeta), trachea, tongue, and ears.
Original Chitlin Market Location. Shauna Anderson worked as an Economic Statistician with the Internal Revenue Service for 15 years. In 1995 opened her restaurant, "The Chitlin Market" in Prince George’s County, Maryland.
In France, particularly Brittany and Normandy, [1] the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".
Ad
related to: chitterlings near me