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When it boils, add in both salt and your penne and—according to Ina—cook for 4 minutes (it'll finish cooking in the oven). Meanwhile, mix the rest of the ingredients (except the butter) in a ...
Get the recipe: Easy Meatball Penne Pasta Bake. ... Related: Ina Garten's Weeknight Bolognese Gives You Slow-Simmered Flavor in 30 Minutes. ... Get the recipe: Baked Penne.
Ina Garten's penne alla vodka features many ingredients you probably already have in your kitchen. Garten's dish features penne, vodka, and whole-peeled tomatoes. Anneta Konstantinides/Business ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.