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Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
Faidley's Seafood is a seafood restaurant in Lexington Market in Baltimore, Maryland. It is one of the oldest restaurants of its kind in the Chesapeake Bay area. The restaurant is known for its lump crab cakes .
Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland. Phillips Seafood Restaurants have casual dining, buffet service and carryout.
Maryland: Thames Street Oyster House. Baltimore . For a refined, traditional Atlantic seafood experience, Thames Street is where you want to be. Think Portuguese rock octopus, lobster polenta, and ...
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Cameron's Seafood Market is a chain of restaurants and a seafood wholesale delivery service based in Rockville, Maryland.Founded in 1985 as a single family-run store, it expanded to several storefront locations across Maryland and Pennsylvania, with food trucks, wholesale delivery, and a nationwide shipping service. [1]
Restaurants in Baltimore (20 P) S. Seafood restaurants in Maryland (2 P) T. Taverns in Maryland (5 P) Pages in category "Restaurants in Maryland"
The seafood-forward menu includes everything from sauteed mussels and a colossal lump crab tower to King Crab legs, oysters on the half-shell, seared diver scallops, and more. Swizzle Dinner & Drinks
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