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Get the Garlic-Ginger Bok Choy recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Get the Farro & White Bean Salad recipe. JOEL GOLDBERG. Bok Choy: Vegan Ramen With Roasted Red Miso Veggies.
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Just some of the cooking queen's greatest hits.
Unlike past Chopped tournaments, this tournament features various special challenges doled out by Martha Stewart. For this episode, Martha reduced the pantry to a basic 20 ingredients. She swapped out the 20 ingredients in the first two rounds for pastry-based ingredients in the third round.
3. Meanwhile, steam the bok choy for 5 minutes. Drain; pat dry. In the same skillet, heat 1 tablespoon of the oil. Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4.
The chefs had 45 minutes to cook and present their dishes to Lakshmi and guest judge, American icon Martha Stewart. The prize, in addition to immunity in the elimination challenge, was an autographed copy of Stewart's latest book, Martha Stewart's Cooking School. Winner: Ariane (Cauliflower Purée with Herb-Rubbed Filet Mignon)
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi Season 3 (2013)