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  2. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    In Japan, cooked glutinous rice flour, called mochigomeko (or mochiko for short) is used to create mochi, dango or as a thickener for sauces. [2] [3] Uncooked glutinous rice flour shiratamako is often used to produce confectioneries. [3] The non-glutinous rice flour jōshinko is primarily used for creating confectioneries. [3]

  3. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  4. Qingtuan - Wikipedia

    en.wikipedia.org/wiki/Qingtuan

    The main ingredients of traditional qingtuan are glutinous rice flour, Chinese mugwort or barley grass, and red or black bean paste. The general steps for making qingtuan are: The mugwort is first crushed and squeezed out to make the green juice. Then, this juice is mixed with the glutinous rice flour while still hot and kneaded into dough. The ...

  5. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Tangyuan 汤圆 -- soup-based boiled glutinous rice balls; common sweet fillings include black sesame and red bean paste; Taro ball 芋圆 -- chewy balls made from taro and flour, typically served with shaved ice other sweet toppings. Taro purée 芋泥; Tiaotou gao 条头糕 -- Shanghainese glutinous rice cake rolls with red bean paste fillings.

  6. Dango - Wikipedia

    en.wikipedia.org/wiki/Dango

    Dango is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners.

  7. Chapssal doughnut - Wikipedia

    en.wikipedia.org/wiki/Chapssal_doughnut

    Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture. [1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette. [3] [4]

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