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Chef Marie-Antoine Careme described Chartreuse as the "queen of entrees". Nowadays it is usually a dish of partridge with cabbage and is called chartreuse of partridge. [2] It was the non-meat diet of the monastic order of Carthusians that had been founded at Chartreuse [3] that gave the dish its name as, originally, it was made just with ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.
Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...
Texas sage is nicknamed the "barometer bush" due to a commonly held belief that it can predict the rain. According to folklore, the plant goes into bloom in anticipation of upcoming rain. It appears that the plant sometimes blooms because of humidity or low atmospheric pressure, which can occur before or after rain.
Nutrition (Per order): Calories: 770 Fat: 44 g (Saturated fat: 16 g) Sodium: 1,460 mg Carbs: 45 g (Fiber: 1 g, Sugar: 9 g) Protein: 48 g "The Country Fried Chicken from Texas Roadhouse is ...
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