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  2. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    And frozen shrimp thaw very quickly—just place them in cool water for 15 minutes or so, and change the water once. To make this recipe even faster, use cooked shrimp in place of the raw shrimp ...

  3. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.

  4. I Tried 6 Frozen Shrimp Brands & One Has Me Hooked - AOL

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    PER serving (5 SHRIMP): 230 calories, 15 g fat (2.5 g saturated fat), 500 mg sodium, 18 g carbs (2 g fiber, 1 g sugar), 6 g protein The Gorton's iconic fisherman mascot has had quite the career ...

  5. 18 Quick Dinners That Start with Frozen Shrimp - AOL

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    Say hello to your new secret weapon for speedy weeknight meals: frozen shrimp. Stash them in the deep freezer, then quickly pull them out after a long night at the office or running the kids from ...

  6. Tuscan Shrimp Salad with Toast Points Recipe - AOL

    homepage.aol.com/food/recipes/tuscan-shrimp...

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  7. Shrimp toast - Wikipedia

    en.wikipedia.org/wiki/Shrimp_toast

    Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

  8. Turn a bag of frozen shrimp into 39 delicious dinner recipes

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    Lighter Side. Medicare. new

  9. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce. In 1991, the price was raised from 50¢ to 99¢ and in 2008 to $1.99. [31]