enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

3. Food handled with bare hands during inspection at popular ...

   www.aol.com/food-handled-bare-hands-during...

   A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   firefox-startpage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

7. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]