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2. Up your burger game in 2025 with these chef-approved cooking ...

   www.aol.com/burger-game-2025-chef-approved...

   1 1/2 cups mixed baby greens. 1/2 ounce shaved carrots. 2 1/2 ounces of favorite, preferred dressing, or vinaigrette (below) 1 ounce cherry tomatoes. 1/2 ounce radish, shaved. 1 teaspoon chives ...

3. Paper cup - Wikipedia

   en.wikipedia.org/wiki/Paper_cup

   Paper cups may have various types of lids. The paper cups that are used as containers for yogurt, for example, generally have two types of lids: heat-seal foil lids used for small "single serving" containers, and 150–200 ml (5–7 US fl oz) plastic press-on, resealable lids used for large "family size" containers, 250–1,000 ml (8–30 US fl ...

4. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   beverage containers made of expanded polystyrene, including their caps and lids; and; cups for beverages made of expanded polystyrene, including their covers and lids. In Germany, in 2022 Tübingen was the first city to introduce a charge on single-use food packaging, to be paid by local restaurants. [26]

5. Steel and tin cans - Wikipedia

   en.wikipedia.org/wiki/Steel_and_tin_cans

   For example, size 7/8 contains one serving of half a cup with an estimated weight of 4 ounces; size 1 "picnic" has two or three servings totalling one and a quarter cups with an estimated weight of 10 1 ⁄ 2 ounces; size 303 has four servings totalling 2 cups weighing 15 1 ⁄ 2 ounces; and size 10 cans, most widely used by food services ...

6. Serving size - Wikipedia

   en.wikipedia.org/wiki/Serving_size

   A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [1]

7. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   Protein: 5 oz. to 10 oz. While 3 oz. to 4 oz. is the recommended portion, most folks indulge and eat two or more meats or two or more protein servings at a cookout. Sides: 2 servings per person