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Mason jars were manufactured in many different colors, including clear, pale blue, yellow, amber, olive and various other greens. (In the early 1900s, people thought darker glass helped prevent ...
The Ball brand of Mason jars were manufactured in several colors, but the most common color was the distinctive "Ball blue," which the Ball Corporation used in its jars from about 1910 to 1930. Mason jars with this particular color of glass may be attributed to Ball, since "virtually no other bottle or jar was made in that color." [8]
Around 1884, when the brothers discovered that the Mason Improved fruit jar patent was due to expire, their company began manufacturing canning jars in their glassworks. [9] The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in ...
The Ball brothers from left to right: George A. Ball, Lucius L. Ball, Frank C. Ball, Edmund B. Ball, and William C. Ball. The Ball brothers (Lucius, William, Edmund, Frank, and George) were five American industrialists and philanthropists who established a manufacturing business in New York and Indiana in the 1880s that was renamed the Ball Corporation in 1969.
Kelley Blue Book, Edmunds and NADA are all great tools to determine your car value. The best tool is a personal decision and depends on what you are trying to accomplish by valuing your vehicle.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
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