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Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
The main page for this category is Meghalayan cuisine. Pages in category "Meghalayan cuisine" The following 2 pages are in this category, out of 2 total.
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
West Garo hills near Sasatgre. Sasatgre is situated in the West Garo Hills at an elevation of 900 m (3,000 ft) in a saddle north of the Nokrek Ridge. The West Garo Hills run from east to west in the western part of Meghalaya, in the bend of the Brahmaputra river as it turns from west to south. The distance from Sasatgre to Asananggre ...
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The festival is celebrated by the Pnar people of Meghalaya. It is the largest festival of the practitioners of the Niamtre religion and is dedicated to a good harvest and a year of plenty. The biggest Behdienkhlam festivities are conducted in Jowai , West Jaintia hills district and in Tuber Kmai, Jaintia hills . [ 2 ]
Meghalaya (/ ˌ m eɪ ɡ ə ˈ l eɪ ə, m eɪ ˈ ɡ ɑː l ə j ə /; [6] [7] lit. "the abode of clouds" [8]) is a state in northeast India. Meghalaya was formed on 21 January 1972 by carving out two districts from the state of Assam: (a) the United Khasi Hills and Jaintia Hills and (b) the Garo Hills. [9] The estimated population of Meghalaya ...
Shillong (English: / ʃ ɪ ˈ l ɒ ŋ /, [5] [6] Khasi: [ʃɨlːɔːŋ]) is a hill station and the capital of Meghalaya, a state in northeastern India.It is the headquarters of the East Khasi Hills district.
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