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SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. FROST with COOL WHIP. Top with remaining cookies.
PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large ...
Gingerbread Truffles. Want an easy way to make truffles? Grab a box of gingersnap cookies and a block of cream cheese! They make a quick filling that tastes outrageously good and seasonal.
Get the recipe: Chai Latte Cupcakes with Caramel Brulée Frosting Pizzazzerie Made with a delicious butter pecan cupcake full of toasted pecans and topped with brown sugar cream cheese frosting.
A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. A cake in a jar a glass jar is used instead of mugs, trays or ...
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
Puppy chow, also known as monkey munch, muddy buddies, muddy munch, reindeer chow, or doggy bag, is the name for a homemade candy made in the United States, primarily in the Midwestern States. The recipe's name and ingredients can differ depending on the version, but most recipes will typically include cereal, melted chocolate, peanut butter ...
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Spoon the batter into the muffin-pan cups. Bake for 20 minutes or until a toothpick inserted ...
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